Royal Jelly: Health Benefits

A combination of vitamins, enzymes, minerals and amino acids, royal jelly may be the ideal choice for us now that winter is setting in. The apiculture product with the most complex and varied nutritional profile, royal jelly contains almost all the nutrients necessary for our body, and is the only natural source of 10-HDA and acetylcholine, essential nutrients for the human body which it cannot synthesize by itself.

In pure form, the royal jelly looks like a viscous white-yellow cream, somewhat resembling condensed milk. It tastes sour and it has a fairly characteristic smell. It is the only food with which the hive queen feeds throughout her entire life and provides her with 4-5 years of healthy living, unlike the rest of the bees who have a lifespan of just around 45 days. Having so much nutritional value, specialists believe that royal jelly must not be absent from our diets.

You should consider adding royal jelly to your diet, not only for the particularly astonishing nutritional values of this apiculture product, but also for its therapeutic properties. Amazing results were observed in patients with poor nutrition, low energy, and poor overall health. Consumed in a pure state, royal jelly has the ability to improve health on all levels.

Among the most important therapeutic effects of royal jelly are:

  • Improves the body’s own defense mechanisms;
  • Has a neurotransmitter role, with vitalizing effects for the brain;
  • Corrects hormonal imbalances;
  • Restores nerve cells and slows down degenerative processes;
  • Prevents the formation of cancerous tumors;
  • Stimulates intellectual performance;
  • General tonic-energizer, combats physical and mental fatigue;
  • Antioxidant and broad-spectrum natural antibiotic;

The therapeutic efficacy and benefits of pure royal jelly are guaranteed by a 2% 10-HDA acid, certified by laboratory analysis. This unique biological compound has anti-infectious, antiviral and antibacterial properties that strenghten the immune and the nervous systems. 10-HDA stimulates the production of lymphatic cells and antibodies, is a powerful regenerator of stem cells and helps eliminate free radicals. In addition, it is easily assimilated and well tolerated by the body because it does not require digestion.

Royal jelly and cardiovascular affections

The royal jelly improves heart activity, exhibiting cardioprotective effects such as vasodilation. It has the ability to regenerate heart cells, cleanse blood and lower high blood pressure. Also, royal jelly reduces cholesterol and triglycerides in the blood and prevents them from depositing on the walls of the vessels.

Treats respiratory system diseases

Royal jelly is often recommended for the treatment of influenza and acute viral infections due to its specific immunomodulatory effects, which increase the body’s resistance to fungi and bacteria such as staphylococci and streptococci.

Can cure certain digestive system disorders

Another amazing benefit of royal jelly is that it improves the functions of the digestive system through regenerating the digestive tract mucosa. It lowers the level of gastric acid and acts as adjuvant in the treatment of gastritis, gastric and duodenal ulcers.

Royal jelly and hepatobiliary diseases

The royal jelly has a depurative effect and improves liver health, and it also helps in hepatocyte regeneration. It is biostimulating, energizing and vitaminating, feeding the liver and the pancreatic cells, being extremely useful in acute and chronic hepatitis, or liver cirrhosis.

Treats immunological disorders

Among many other extremely healthy nutrients, royal jelly contains active compounds that play an essential role in protecting the body against bacteria and in the development of the immune system. The most important of them is the 10-HDA acid, which has strong antibacterial and antifungal effects and stimulates the production of new cells. In addition, royal jelly also has isolated fatty acids which have a huge beneficial effect on our immunity.




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